stainless steel multi-pot or multi-kadai set, which is a versatile piece of Indian cookware.
- It is typically used for steaming dishes like idlis, dhoklas, momos, and patra.
- The set includes a main pot with a lid, multiple stackable idli plates, and dhokla/steamer plates.
- The pot itself can also be used as a general cooking pot for curries or deep frying.
- Many models are compatible with both gas and induction cooktops.
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