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Layout: A rectangular base divided into three distinct sections:
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Large Section: Typically for the main snack or dish (e.g., Noodles, Fried Rice, or Kebabs).
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Circular Well: Specifically designed for liquid accompaniments like raita, sambar, or a large serving of dip.
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Small Rectangular Section: Ideal for dry sides like salad, pickles, or a second dry snack.
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Build: Made from high-gloss Melamine, which mimics the look of ceramic but is virtually unbreakable and much lighter.
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Aesthetic: The solid black color is a standard choice in modern cafes and restaurants to make the colors of the food stand out vividly.
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