Key features and description:
- Tri-Ply Construction: The inner body is made of 18/10 stainless steel, the middle layer is an aluminum sheet, and the outer layer is 18/0 stainless steel. This construction helps in cooking food faster than ordinary stainless steel cookware.
- Healthy Cooking: Cooking with stainless steel is considered a healthier option as it adapts to all food types and helps retain the food’s natural taste and flavor.
- Even Heat Distribution: The clad material ensures even heat distribution and reduces hot spots, which prevents food from burning or sticking.
- Design & Usability: It features a stay-cool cast handle with riveted joints for easier handling. The pan is suitable for sautéing, stir-frying, and deep-frying using minimal oil.
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