Wooden Aruvamanai With Iron (Traditional Vegetable Cutter / Boti). Handcrafted for those who value time-tested culinary tools, this classic kitchen essential pairs a sturdy seasoned wooden base with a heavy-duty iron blade to make daily chopping effortless.
Perfect for a traditional seating posture, it provides exceptional stability and leverage for slicing vegetables, shredding greens, and scraping fresh coconuts.
Key Features
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Heavy-Duty Iron Blade: Features a traditionally tempered iron blade that holds an ultra-sharp edge, allowing you to slice through tough vegetables, hard roots, and leafy greens with ease.
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Sturdy Seasoned Wood Base: Built on a dense, high-quality wooden block designed to sit firmly on the floor or flat surfaces, completely preventing slipping during heavy use.
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Ergonomic Design: Designed to reduce strain on your wrists and hands by utilizing body leverage, making it much more comfortable for bulk kitchen prep than standard knives.
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Authentic & Eco-Friendly: Crafted from 100% natural wood and iron without toxic chemical coatings, ensuring a completely food-safe and sustainable food prep experience.
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Time-Tested Durability: Built to last for generations. Unlike modern plastic alternatives, a traditional wood-and-iron cutter gains character and remains reliable for decades.
Specifications
| Feature | Details |
| Base Material | Premium Seasoned Wood |
| Blade Material | Heavy-Duty Tempered Iron |
| Product Type | Traditional Vegetable Cutter (Aruvamanai / Boti) |
| Ideal For | Slicing firm vegetables, shredding greens, and traditional coconut scraping |
| Maintenance | Apply a light layer of cooking oil to the iron blade after washing to prevent rust. |
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