Wooden Aruvamanai With Iron Blade. Handcrafted for those who prefer the traditional way of preparing meals, this classic vegetable cutter (Boti) features a flat, smooth wooden base paired with a robust iron blade, specifically designed for focused, effortless chopping and slicing without an attached coconut scraper.
It provides exceptional stability and optimal body leverage, allowing you to comfortably sit and prep large batches of ingredients with precision.
Key Features
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Focused Vegetable Blade: Features a traditionally forged iron blade crafted specifically for slicing, dicing, and chopping a wide variety of vegetables and leafy greens smoothly.
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Scraper-Free Sleek Design: Perfect for those who want a dedicated vegetable cutter without the extra bulk or safety concerns of an exposed coconut scraping tip.
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Sturdy Seasoned Wood Base: Set on a dense, premium wood block that sits firmly on the floor or flat surfaces, preventing slipping and ensuring maximum safety during use.
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Ergonomic Posture Support: Utilizing traditional seating leverage, this cutter reduces strain on your wrists and hands compared to modern handheld kitchen knives.
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100% Natural & Food-Safe: Made entirely from authentic wood and iron with no toxic chemical coats, making it a completely healthy, eco-friendly addition to your kitchen.
Specifications
| Feature | Details |
| Base Material | Premium Seasoned Wood |
| Blade Material | Heavy-Duty Forged Iron |
| Product Type | Traditional Vegetable Cutter (Aruvamanai / Boti) |
| Special Feature | Dedicated Vegetable Blade (Without Coconut Scraper) |
| Maintenance | Wash and dry immediately. Apply a thin layer of cooking oil to the iron blade to prevent rush. |
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