Key Features & Description
- Material: Built from highly durable, rust-resistant, food-grade stainless steel. It provides a healthier, chemical-free alternative to traditional aluminum steamers.
- Capacity: This specific unit is labeled as “SMALL”, which typically houses 2 to 3 interior tiered idli plates to prepare a compact batch of fresh idlis (roughly 8 to 12 pieces) at once.
- Dual Side Handles: Fitted with loop handles on both sides for steady lifting and handling.
- Domed Lid: The tall, curved dome structure is specifically designed to trap steam efficiently and allow condensation to run down the sides instead of dripping onto the steaming batter.
- Stovetop Compatibility: Features a wide, flat bottom that is suitable for traditional gas stoves, and often optimized for modern induction cooktops.
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