The Malabar Uruli is a traditional shallow, wide-mouthed vessel with a rounded bottom. The shape allows for even cooking and is often used for making dishes that require a large surface area, such as biryanis, curries, or desserts.
The Non-Stick Malabar Uruli is likely made from materials that are conducive to efficient cooking and have a non-stick coating. And non-stick coating helps prevent food from sticking to the surface, making it easier to cook and clean.
The size of the uruli can vary, but it’s generally larger than standard pans or pots.
The Non-Stick Malabar Uruli is versatile and can be used for various cooking methods, such as sautéing, frying, simmering, and even serving. It’s well-suited for dishes that require stirring and tossing.
The term “Malabar” suggests a connection to the Malabar region, which is known for its rich culinary traditions. And its design could be influenced by traditional cooking practices.
The Malabar Uruli is likely to have sturdy handles on either side, making it easy to lift and carry, even when filled with food.
The handle also has a hanger provision to store your Malabar Uruli when not in use.
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