Handcrafted Pure Brass Sev Sancha – The Ultimate Traditional Snack Maker
Bring the authentic taste of homemade Indian snacks into your kitchen with the Tapsi Kitchenware Brass Sev Sancha. Forged from premium-grade, heavy-duty pure brass, this traditional kitchen tool combines a timeless aesthetic with rugged, long-lasting durability. Whether it is festive preparation or preparing daily tea-time snacks, this manual press makes snack-making smooth, hygienic, and entirely effortless.
Key Features:
-
100% Food-Grade Premium Brass: Built using high-gauge, pure brass that naturally resists rust and corrosion. Its heavy-weight construction ensures maximum stability during operation.
-
Ergonomic Screw Mechanism: Features a smoothly threaded top handle and screw press mechanism. It reduces physical strain, allowing you to extrude stiff dough with minimal pressure.
-
Versatile Multi-Purpose Utility: Perfect for preparing a vast array of traditional Indian snacks and delicacies, including Nylon Sev, thick Murukku, Bhujia, Gathiya, Chakli, and Idiyappam.
-
Interchangeable Jalis (Discs): Comes equipped with multiple premium brass template discs, enabling you to switch shapes and thicknesses quickly depending on your recipe.
-
Leak-Proof Construction: Precision threading prevents the snack dough from leaking out of the sides, ensuring a clean and mess-free cooking experience.
Cleaning & Maintenance Guide:
-
Disassemble Immediately: After every use, dismantle the top screw, internal piston, and bottom jali plate.
-
Soak and Wash: Soak the components in warm water for 5–10 minutes to loosen any leftover dough. Wash using a mild liquid soap and a soft sponge. Avoid metallic scrubbers to preserve the polished brass shine.
-
Dry Thoroughly: Wipe down all parts with a dry cloth before reassembling or storing to prevent water spots.
Reviews
There are no reviews yet.