the authentic taste of traditional homemade Santhagai and Idiyappam with our premium Stainless Steel Santhaga Maram. This heavy-duty kitchen tool is designed for durability and ease of use, making the traditional process of pressing dough much smoother and more efficient. Crafted with high-quality stainless steel, it ensures hygiene and longevity for your kitchen.
Key Features
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Premium Build: Made from food-grade Stainless Steel, ensuring a rust-free and corrosion-resistant experience.
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Ergonomic Design: Features a sturdy stand and a smooth-turning handle mechanism that requires minimal effort to press the dough.
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Hygienic & Safe: Unlike traditional wooden makers, this steel version is easy to sanitize, does not absorb moisture, and is free from splinters.
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Stability: Designed with a wide, stable base to prevent slipping during the pressing process.
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Multi-Purpose: Ideal for making traditional Santhagai, Idiyappam, and other pressed delicacies.
Specifications
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Brand: Kana
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Material: High-Grade Stainless Steel
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Category: Santhaga Maram / Stainless Steel
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Finish: Polished Mirror Finish
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