Premium Stainless Steel Kadai. Engineered for both professional chefs and home cooks, this kadai combines traditional design with modern materials to deliver superior cooking results.
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Tri-Ply Construction: Features a multi-layered base that ensures rapid and even heat distribution, eliminating “hot spots” that burn food.
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High-Grade Stainless Steel: Crafted from food-safe, rust-resistant stainless steel with a mirror-finish that stays shiny even after heavy use.
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Ergonomic Stay-Cool Handles: Designed for a secure, comfortable grip. The handles are sturdy and riveted for maximum durability and safety while handling high heat.
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Induction & Gas Compatible: The versatile base works perfectly on all cooktops, including induction, gas, electric, and halogen.
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Easy Maintenance: The smooth, non-porous surface makes it easy to clean and is 100% dishwasher safe.
Perfect for: Deep frying (puri, pakoras), sautéing vegetables, and slow-cooking traditional Indian curries and gravies.
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