Key Features & Description:
- Triply Construction: Built with an advanced three-layer metal design from the base to the rim. Typically, it features an inner layer of food-grade SS 304 stainless steel, a middle core of pure aluminum, and a magnetic SS 430 stainless steel outer layer.
- Even Heat Distribution: The inner aluminum core eliminates hot spots, ensuring rapid heating and uniform heat distribution. This design prevents spices, oil, or ghee from sticking or scorching easily.
- Compact Twin-Handle Design: Unlike traditional long-handled tadka pans, this mini-kadhai version comes with sturdy dual loop handles on both sides. The riveted attachments provide balanced handling and enhanced safety while transferring hot liquids.
- Versatile & Multi-Purpose: Perfectly sized for preparing daily tadka (tempering) for dal and curries, melting butter, roasting nuts, or cooking single-serve baby food portions. Its premium mirror-polished finish also makes it ideal to be used directly
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