Wooden Bajji Slicer With Steel Blade. Specifically designed for making perfect, uniform slices, this handcrafted slicer features a smooth, premium seasoned wood body paired with an ultra-sharp stainless steel blade. It is the ultimate tool for preparing classic South Indian tea-time snacks like Bajji (fritters), Bonda, and crisps.
Whether you are slicing large quantities of plantains (Vazhakkai), potatoes, onions, or brinjals, this slicer ensures effortless cutting with maximum consistency.
Key Features
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High-Grade Stainless Steel Blade: Equipped with a razor-sharp, rust-resistant steel blade that effortlessly glides through tough and starchy vegetables without tearing them.
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Premium Seasoned Wood Body: Handcrafted from lightweight yet highly durable wood, offering a comfortable grip and excellent stability on your kitchen counter.
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Perfect Slice Thickness: Precision-aligned blade ensures ideal, uniform slice thickness so your veggies cook evenly and absorb less oil when deep-frying.
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Ergonomic & Easy to Handle: Features a smooth, tapered handle design that provides a firm grip, reducing hand fatigue during bulk snack preparation.
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Safe & Eco-Friendly: Crafted from 100% natural wood without toxic chemical coatings, making it a hygienic, safe, and sustainable choice for your kitchen.
Specifications
| Feature | Details |
| Body Material | Premium Seasoned Wood |
| Blade Material | High-Grade Stainless Steel |
| Product Type | Traditional Mandoline / Vegetable Slicer |
| Ideal For | Slicing plantain (Vazhakkai), potato, onion, and brinjal for Bajjis |
| Maintenance | Wipe clean with a damp cloth after use and dry completely. Store in a dry place. |
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