Handcrafted for the traditional Indian kitchen, our Premium Wooden Masher (Mathani) is the perfect tool for effortless mashing and churning. Made from high-quality, seasoned wood, it is designed to be gentle on your cookware while being tough on ingredients.
Key Features:
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100% Natural Wood: Crafted from eco-friendly, food-grade wood that is free from chemicals and polish.
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Ergonomic Design: Features a long, sturdy handle that provides a comfortable grip and superior leverage for mashing dal, potatoes, or churning curd.
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Non-Stick Friendly: Unlike metal mashers, this wooden mathani will not scratch or damage your non-stick pans or clay pots.
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Heat Resistant: Naturally heat-resistant, making it safe to use directly in hot pots while cooking.
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Traditional Utility: Ideal for making smooth dal, buttermilk (chaas), mashed vegetables, and baby food.
Care Instructions:
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Hand wash with mild soap.
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Do not soak in water for long periods.
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Apply a little coconut oil occasionally to maintain the wood’s shine and longevity.
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